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Bacci Pizzeria

June 14, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Improper plumbing for soaft serve Taylor Machine. Top load Taylor Machine in front counter area not provided with hot or cold running water supply to properly sanitize machine. Instructed to provide hot and cold running water to top of machine. Serious citation issued 7-38-030. "Held for Inspection" tag placed on machine.
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Interior ice machine panel and exterior between cooking equipment not cleaned. Intructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Light and ventilation covers through-out not cleaned. Instructed to detail clean.
code 35

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.