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Bacci Pizzeria

May 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:SAUSAGE STORED INSIDE THE PREP COOLER AT TEMP OF 48.9F TO 49F,UNIT MAINTAINS AIR TEMP OF 37.9F. FOUND MELTED CHEESE STORED AT STEAM TABLE AT TEMP OF 98.8F TO 12.2F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE COLD FOOD 40F AND BELOW.PRODUCTS DISCARDED AND DENATURED.POUNDS 6, VALUE 20 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE. INFORMATION GIVEN ON 8-20-15,REPORT #1454123 SERIOUS VIOLATION:7-38-030
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF THE GREASE TRAP. RUSTY SHELVES INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. NO HANDLES/KNOBS AT LIDS OF THE STEAM TABLE,INSTRUCTED TO PROVIDE. BROKEN RUBBER GASKET INSIDE THE THREE DOOR COOLER BY THE DOUGH MACHINE(ACROSS BY THE TWO OVENS).INSTRUCTED TO REPLACE. BROKEN WRAPS AT PIPES BY AND UNDER THE CONDENSER UNIT INSIDE THE WALK-IN COOLER,INSTRUCTED TO REPLACE. REMOVE PIZZA SPATULAS BETWEEN THE PIZZA OVENS. PIZZA BOXES ARE USED FOR FILTERS ON HOOD ABOVE THE PIZZA OVEN AT REAR PREP AREA,INSTRUCTED TO REMOVE AND REPLACE WITH PROPER FILTERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATION OF ICE BY THE CONDENSER UNIT INSTRUCTED TO REMOVE,CLEAN AND MAINTAIN MOUNTED POTATOES SLICER WITH FOOD DEBRIS INSTRUCTED TO CLEAN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING FLOOR TILES IN FRONT OF THE DOUGH MIXER BY THE WEST PREP TABLES,IN REAR AREA.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ADDITIONAL HOT WATER FLOW IS NEEDED AT EXPOSED HAND SINK(FRONT PREP AREA )
code 38

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.