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Bacci Pizzeria
June 11, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST PROVIDE SOAP AND TOWELS AT HAND SINK THAT WILL BE INSTALLED IN PREP AREA.(PRIORITY FOUNDATION 7-38-030(C) • OBSERVED NO HAND WASHING SINK IN PREP AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C) • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM AND PREP AREA.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF EAST EXIT DOOR.MUST MAKE DOOR TIGHT FITTING.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST PROVIDE A BARRIER AT ENTRY TO PREP AREA TO PREVENT CONTAMINATION.(PRIORITY FOUNDATION 7-38-005)
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST PROVIDE AN ACCESS PANEL AT SHUT VALVE IN WALL IN DINING AREA.MUST SEAL GAPS AT WINDOW,UNDER COUNTER AND WINDOWS IN DINING AREA, BROKEN CONCRETE FLOOR AROUND PIPE IN FLOOR IN PREP AREA.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.