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Bacci
October 13, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods at improper temperatures in the kitchen. Found 1lb of pasta @ 116.6F and 1lb of chicken @ 126.9F on the counter in the front prep area. Found the following potentially hazardous foods in the prep cooler in front prep area at improper temperatures: 3.5lbs of chicken @ 57.9F-71.2F; 3/4lb of sliced tomatoes @ 46.9F; and 1/2lb of sliced ham @ 48.9F. Instructed must keep all potentially hazardous foods at 40F or less or 140F or more at all times. Operator voluntarily discarded denatured food during inspection, valued @ $14. Critical violation 7-38-005(a).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cardboard used as a liner in pizza prep area. Must remove. All surfaces must be non-porous, smooth and easily cleanable. Must maintain same.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed pipe under front hand sink leaking. Instructed must repair and maintain same. Observed hot water handle stripped on 3 compartment sink in rear prep area. Handle just spins. Must repair and maintain same.
What changed since the previous inspection?
Compared with Pass on January 6, 2017: 3 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.