Bacci

September 21, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM AND TOILET ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C), CITATION ISSUED. • FOUND NO HANDWASHING SIGNAGE AT ANY HAND WASHING SINKS IN FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE. • FOUND HANDWASHING SINK BLOCKED BY 4 UMBRELLAS. INSTRUCTED TO ALWAYS MAKE HAND WASHING SINK ACCESSIBLE AT ALL TIMES TO ALLOW FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE(51F), CHICKEN (53F), AND MARINARA (56F)) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN PIZZA PREP COOLER AND SALAD PERP COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS . INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 22
Time As A Public Health Control; Procedures & Records

Inspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS VEGETABLE PIZZA, PEPPORONI PIZZA, AND SAUSAGE PIZZA FOUND SAID FOOD ITEMS AT TEMPERATURES RANGING FROM 70F-75F.MANAGER STATES FACILITY IS USING TIME AS A PUBLIC HEALTH CONTROL. FOUND NO TIMES ON SAID FOOD ITEMS OR NO WRITTEN PROCEDURE. INSTRUCTED MANAGER TO PROVIDE WRITTEN PROCEDURES, SAID PROCEDURES SHALL BE PREPARED IN ADVANCE, MAINTAINED IN THE RETAIL FOOD ESTABLISHMENT AND MADE AVAILABLE TO THE DEPARTMENT UPON REQUEST THAT SPECIFY THE FOOD TEMPERATURE OF 41ºF OR LESS WHEN REMOVED FROM COLD HOLDING TEMPERATURE CONTROL, OR 135ºF OR GREATER WHEN REMOVED FROM HOT HOLDING TEMPERATURE CONTROL; THE FOOD SHALL BE MARKED OR OTHERWISE IDENTIFIED TO INDICATE THE TIME THAT IS FOUR (4) HOURS PAST THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; THE FOOD SHALL BE DISCARDED, WITHIN FOUR (4) HOURS FROM THE POINT IN TIME WHEN THE FOOD IS REMOVED FROM TEMPERATURE CONTROL; CONTAINERS OR PACKAGES, OR MARKED TO EXCEED A FOUR (4)-HOUR LIMIT SHALL BE DISCARDED.INSTRUCTED MANAGER TO DISCARD, 5 LBS AT$100 .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
code 24
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED REACH IN COOLERS AT AN IMPROPER COLD HOLDING TEMPERATURE OF 53F - 55F AT TIME OF INSPECTION LOCATED IN FRONT PREP ( SALAD COOLER, & PIZZA PREP COOLER) . MUST DISCARD ALL TCS FOODS AND NOT USE REACH IN COOLER. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE WALK IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: FOUND PIZZA DISPLAYED AT PIZZA STATION FOR PURCHASE. FOUND NO SNEEZE GUARD PROTECTING SIDES OF PIZZA STATION WHERE PIZZA IS DISPLAYED/STORED. INSTRUCTED MANAGER TO PROVIDE SNEEZE GUARD TO BOTH SIDES OF PIZZA STATION TO PREVENT CONTAMINATION BY CONSUMERS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND THE FOLLOWING SPOUTS PROFUSELY LEAKING WHEN WATER IS TURNED ON: 3 COMP SINK, AND 2 COMP SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • FOUND CEILING DAMAGED WITH WATER STAINS ALSO NOTED PEELING PAINT. OBSERVED WASTE WATER LEAKING FROM CEILING INTO RINSE BASIN OF 3 COMPARTMENT SINK. FACILITY UNABLE TO ADEQUATELY, WASH, RINSE, AND SANITIZE DISHES. PLUMBING MUST BE MAINTAINED IN GOOD REPAIR. PRIORITY VIOLATION.7-38-030(C). CITATION ISSUED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CEILING ABOVE 3 COMPARTMENT SINK WITH WATER STAINS AND PAINT PEELING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • FOUND BLACK MOLD LIKE SUBSTANCE THROUGHOUT CAULKING ABOVE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO, CLEAN SANITIZE AND MAINTAIN OR REMOVE CAULKING AND RECAULK SAID AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. FOUND FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on March 30, 2021: 9 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.