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Bacino's Of Lincoln Park Ltd

April 1, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER TEMPERATURES. 6LBS SAUSAGE AND SPINACH PIZZA FOUND AT 105.8F AND 104.9F IN HOT HOLDING DISPLAY UNIT. UNIT TEMPERATURE WAS SET TO HOLD AT 130F. ALL FOODS DISCARDED AND UNIT TEMPERATURE INCREASED. ALSO OBSERVED APPROXIMATELY 10LBS BLUE CHEESE AND FRESH MOZZARELLA CHEESE AT 48.2F AND 46.2F HELD IN REAR "PEPSI" COOLER. ALL FOODS DISCARDED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. THE ABOVE MENTIONED "PEPSI" COOLER FOUND AT 52.7F WITH CHEESE INSIDE AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS TEMPERATURE OF 40F OR BELOW. FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL.
code 3Priority
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. INTERIOR UPPER PANEL ICE MACHINE WHERE WATER RESERVOIR MAKES ICE FOUND WITH BLACK, SLIME SUBSTANCE DRIPPING INTO WATER AND ICE. MACHINE TAGGED HELD FOR INSPECTION. MUST NOT USE UNTIL CLEANED, SANITIZED AND C.D.P.H. CONTACTED BY FAX AT THE ABOVE NUMBER FOR INSPECTION AND TAG REMOVAL.
code 4Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION. MANAGER ARRIVED DURING INSPECTION FROM ANOTHER LOCATION.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED AND ALL BULK FOODS LABELED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE DUCT TAPE ON DOOR OF PIZZA HOT HOLD UNIT.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOOD SLICER ENCRUSTED WITH DRIED ON FOOD DEBRIS. MUST CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING FLOOR TILES THROUGHOUT FRONT PREP UNDER SHELVING AND FRONT COOLER. MUST REPLACE. FLOOR UNDER BASEMENT BAR AND IN ICE MACHINE ROOM THROUGHOUT WITH DEBRIS, MUST CLEAN AND ELEVATE ALL STORED ITEMS. FLOOR DRAIN BEHIND 1ST FLOOR BAR WITH DIRT/DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. OPEN SEAM IN SIDE WALL OF PIZZA OVEN. MUST SEAL/REPAIR. WALL ELECTRICAL SOCKETS ENCRUSTED WITH GREASE AT REAR DISH AREA. MUST CLEAN. DAMAGED AND MISSING WALL TILES THROUGHOUT REAR PREP AREA. MUST REPLACE/REPAIR. WALL AT ENTRANCE TO BASEMENT WITH FOOD SPLATTER. MUST CLEAN. WALL VENT IN REAR PREP WITH DUST. MUST CLEAN. MUST NOT USE DUCT TAPE TO REPAIR WALLS UNDER DISH MACHINE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL UNNECESSARY ARTICLES STORED THROUGHOUT BASEMENT MUST BE REMOVED FROM PREMISES. ALL OTHERS MUST BE STORED ORGANIZED AND ELEVATED.
code 41

What changed since the previous inspection?

Compared with Pass on August 4, 2010: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.