Bacino's Of Lincoln Park Ltd

March 27, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AT THE HAND WASHING SINK IN FRONT PIZZA PREP AREA. WATER TEMPERATURE WAS AT 81.6F ALSO OBSERVED HAND WASHING SINK IN REAR PREP AREA WITHOUT HOT WATER. WATER TEMPERATURE WAS AT 81.5F. INSTRUCTED TO REPAIR AND MAINTAIN WATER TEMPERATURE AT LEAST 100F FOR PROPER HAND WASHING. FACILITY HAS NOTHER HAND SINK FOR HAND WASHING. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C) A 2-DAY NOTICE WAS GIVEN TO COME INTO COMPLIANCE. • OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT BAR AREA OF FACILITY WHERE DRINKS ARE BEING PREPARED AND SERVED. FACILITY INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNAGE POSTED NEAR HAND WASHING SINK IN FRONT PIZZA PREP AREA AND IN BASEMENT MENS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
code 3Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE 2-DOOR FRONT PIZZA PREP AREA. OBSERVED RAW HAMBURGERS AT 48.7F, PESTO SAUCE AT 54.4F AND HAM AT 53.4. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 7LBS OF FOOD VALUE OF $56. PRIORITY VIOLATION 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOK FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOOD CAN BE ORDER RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO REMINDER STATEMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 2-DOOR FRONT PIZZA COOLER WITH AIR TEMPERATURE OF 57.1F INSIDE THE UNIT. COOLER WAS USED TO STORED TCS FOODS. INSTRUCTED TO REPAIR COOLER THAT MAINTAINS TEMPERATURE OF 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. UNIT TAGGED HELD FOR INSPECTION.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND DISH WASHING MACHINE. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR AND WALLS IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED EXCESSIVE DIRT AND FOOD DEBRIS ON BASEMENT UNDERNEATH STORAGE SHELVING, BEHIND UNUSED EQUIMPENT. MUST DETAIL CLEAN FLOOR AND MAINTAIN. • OBSERVED DIRT AND DEBRIS INSIDE LIGHT SHIELDS COVERS ABOVE PREP COOLER. MUST CLEAN AND MAINTAIN. • OBSERVED WATER DAMAGED CEILING TILES ON NORTHEAST SIDE OF BASEMENT. MUST REPAIR OR REPLACE TILES AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED INADEQUATE LIGHTING IN REAR PREP/DISHWASHING AREA. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN. • OBSERVED MECHANICAL REFRIGERATION NOT WORKING IN THE CUSTOMER'S WASHROOM LOCATED IN THE BASEMENT. MUST REPAIR VENTILATION AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO PROOF OF FOOD HANDLER TRAINNG CERTIFICATES FOR THE REQUIRED EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE ALLERGEN CERTIFICATES AND MAINTAIN.
code 58
Summary Report Displayed And Visible To The Public

Inspector note: OBSERVED NO INSPECTION SUMMARY REPORT POSTED IN PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. MANAGMENT WAS GIVEN A COPY OF TODAYS INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISUED.
code 61

What changed since the previous inspection?

Compared with Fail on November 18, 2022: 9 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.