✕

Backlot Coffee

October 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.11 (B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
code 36
Personal Cleanliness

Inspector note: 2-402.11 INSTRUCTED ALL FOOD EMPLOYEE MUST WEAR PROPER HAIR RESTRAINTS (CAPS, HAIRNETS ETC.) IN PREP AREA.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 INSTRUCTED TO SEAL RAW WOOD UNDERNEATH STORAGE SHELVES BEHIND FRONT PREP/SERVICE AREA AND UNDERNEATH HOT WATER TANK IN REAR DISHWASHING AREA.
code 47
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11 (B) FOUND NO HOT RUNNING WATER ON PREMISES. NOTED HOT RUNNING WATER TEMPERATURE OF 70.2F THROUGHOUT. INSTRUCTED MANAGER HOT RUNNING WATER MUST REACH 110F AT 3 COMPARTMENT SINK AND 100F AT HANDSINK. INSTRUCTED MANAGER TO REPAIR. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 FOUND NO BACKFLOW PREVENTER DEVICE AT ICE MACHINE AND AT COFFEE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: 5-402.12 FOUND NO GREASE TRAP CONNECTED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 INSTRUCTED ALL FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR IN REAR DISHWASHING/MOP AREA FOR EASY ACCESS ON CLEANING. • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION ABOVE MOPSINK. • 6-201.11 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
code 57

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 10 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.