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Backyard Grill

April 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings8
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Found potentially hazrdous foods no meeting temperatures of 40f or less. Found Roast beef at 45.3f, Chicken Breast at 43.7f, Pasta at 44.3f, in reach in cooler, mgmt discarded product at once, aprox. value $120.00, aprox. weight.25 lbs.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Found/observed front entrance/exit door not rodent proofed, door had 1/4 inch gap, shall be repair.Citation issued #H000071331, with a court date of 5/26/2011, at 400 w superior in room #112 at 9:00am.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cooler shelving, racks that had peeling paint, rust shall be repair/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving, prep tables (lower shelving)not clean need detailed cleaning(corners), rear storage shelving/racks not clean need detailed cleaning(crevices).Front counter storage shelving needs detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under heavy equipment,cooking equipment, 3 compartment sink, storage shelving, and by front counter not clean need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Walls/ceilings in rear kitchen prep areas not clean need detailed cleaning.Front prep area wall need detailed cleaning.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Missing, broken light shield were missing in rear kitchen prep area,shall be replaced. light shields in prep areas not clean need detailed cleaning.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust canopy had excess grease build, needs detailed cleaning. Exhaust vents(ventilation) in kitche prep areas not clean need detailed cleaning.
code 38

What changed since the previous inspection?

Compared with Pass on December 13, 2010: 6 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.