✓!

Backyard Grill

February 4, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NOTED EMPLOYEE WASHING DISHES WITHOUT PROPERLY SANITIZING EQUIPMENT(PLATES, DISHES, POTS AND PANS ETC). CONCENTRATION OF SANITIZER WAS 0PPM. INSTRUCTED THE MANAGEMNET ON THE IMPORTANCE OF PROPER SANITIZING. CITATION ISSUED FOR CRTICAL VIOLATION #7-38-030
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NOTED SLIMY,YELLOWISH BROWN SUBSTANCE ON THE INNER LINING OF ICE MAKER(UPPER COMPARTMENT)DRIPPING ONTO ICE. MANAGER IMMEDIATELY CALLED THE COMPANY TO SCHEDULE MAINTENANCE. INSTRUCTED TO MONITOR AND MAINTAINED AS NEEDED. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-005(A)
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN AND DEFROST UNUSED ICE CREAM EQUIPMENT AT THE ICE CREAM SECTION. MUST ALSO PROPERLY STORE EQUIPMENT TO PREVENT HIDING PLACES FOR RODENTS AND OTHER PEST.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE ESPECIALLY AT THE REAR KITCHEN FOOD PREP AREA AND INSIDE THE WALK IN FREEZER.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR LEAKING PIPING AT THE BOTTOM OF THE 3 COMPARTMENT SINK
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE ACCURATE STEM THERMOMETERS INSIDE COOLERS FOR PROPER TEMPERATURE MONITORING
    code 40

What changed since the previous inspection?

Compared with Pass on July 23, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up