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Backyard Grill

February 27, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INSTRUCTED TO POST A HAND WASHING SIGN ON THE TWO HAND SINKS AND MAINTAIN.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT TCS FOOD INSIDE THE WALK IN COOLER MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 23
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: DRY BULK FOOD CONTAINER WITH (SUGAR,FLOUR,SALT)MUST BE LABELED WITH COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST REPLACE SCOOP FOR SAUCE WITH REGULAR SCOOP WITH HANDLE( NOT PLASTIC CONTAINER)TO PREVENT POSSIBLE CONTAMINATION.
code 44
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: ALL TOILET RECEPTACLES INSIDE THE WOMEN'S WASHROOOM MUST HAVE A LID OR COVER.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALLS BY THE EXPOSED HAND SINK BEHIND THE CONVECTION OVEN WITH FOOD SPLATTERED. INSTRUCTED TO CLEAN AND MAINTAINED. • WATER STAINED CEILING TILES IN BOTH WASHROOM . MUST REPLACE AND MAINTAIN. • CEILING VENT COVER IN BOT WASHROOM WITH EAVYDUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN. • FLOOR UNDERNEATH AND BEHIND THE COOKING EQUIPMENT WITH GREASE BUILD-UP MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: BURNED OUT LIGHT BULB ON THE HOOD BY THE COOK LINE. INSTRUCTED TO REPLACE AND MAINTAIN. SOME LIGHT BULBS HAS NO LIGHT SHIELD IN THE REAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS TRAINING CERTIFICATE ARE EXPIRED LAST MONTH. INSTRUCTED TO RE TAKE THE FOOD HANDLER TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2018: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.