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Bacon & Jam

February 20, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings15
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION 7-38-010
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMITING OR DIARRHEAL PROCEDURE OR SUPPLIES AVAILABLE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED DISHWASHER NOT WASHING HIS HAND BETWEEN LOADING SOILED DISHES AND UNLOADING CLEAN DISHES FROM DISHWASHER AND OBSERVED HOSTESSES NOT WASHING HANDS BETWEEN HANDLING MONEY, SOILED DISHES AND PREPARING TOAST AND ENGLISH MUFFINS(RTE FOODS). INSTRUCTED MANAGER TO EXPLAIN PROPER HAND WASHING PROCEDURE. EMPLOYEES SHALL WASH HANDS BEFORE HANDLING FOOD AND CLEAN EQUIPMENT. PRIORITY VIOLATION. CITATION ISSUED, 7-38-010
    code 8Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED NO DATE MARKING ON FOOD ITEMS IN COOLERS UNDERNEATH THE PREP TABLE AND IN WALK-IN COOLER. INSTRUCTED TO LABEL AND DATE MARK ALL FOOD ITEMS AND MAINTAIN FOUNDATION VIOLATION 7-38-005
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED BULK CONTAINERS OF SUGAR NOT LABELED, INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A HALF INCH GAP ON BOTTOM OF REAR ENTRY DOOR IN KITCHEN. INSTRUCTED MANAGER TO INSTALL A DOOR SWEEP TO PREVENT PEST ENTRY.
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED IMPROPERLY THROUGH OUT THE RESTAURANT. THEY WERE NOT IN SANITIZING SOLUTION AND SOILED ON TOP OF PREP TABLES, FORK AND SPOON DISPENSER ON CLEAN SHELVES AND UNDERNEATH AND ON TOP OF COOKING EQUIPMENT. INSTRUCTED MANAGER TO REMOVE SOILED WIPING CLOTHS AND PROPERLY STORE IN SANITIZING SOLUTION.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SERVING CUP STORED INSIDE OF ICE BIN AND BEING USED AS AN ICE SCOOP. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER ICE DISPENSING UTENSILS.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: OBSERVED KITCHEN UTENSILS IMPROPERLY STORED IN DINING AREA AND KITCHEN AREA. INSTRUCTED MANAGER TO PROPERLY INVERT UTENSILS TO PREVENT CONTAMINATION. • OBSERVED PRE-SET TABLEWARE ON DINING TABLES NOT WRAPPED,COVERED OR INVERTED, INSTRUCTED MANAGER TO WRAP, COVER OR INVERT TO PREVENT CONTAMINATION.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SINGLE-SERVICE TABLEWARE AND ARTICLES IMPROPERLY STORED. UTENSILS SHALL BE STORED IN AN INVERTED MANNER TO AVOID CONTAMINATION. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
    code 45
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED RECEPTACLES IN BACK CORNER OF PROPERTY OVERFLOWING WITH GARBAGE AND UNCOVERED. INSTRUCTED MANAGER TO CLOSE RECEPTACLES TO MAKE INACCESSIBLE TO RODENTS AND INSECTS. PRIORITY FOUNDATION VIOLATION, CITATION ISSUED 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DEBRIS UNDER SHELVES COUNTER AND IN CORNERS OF RESTAURANT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING . INSTRUCTED MANAGER TO PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on April 27, 2018: 15 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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