Bad Coffee

October 11, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HANDSINK IN DISHROOM. HAND SINK IS ON THE OTHER SIDE OF THE DOOR THAT SEPARATES THE PREP AREA AND DISHROOM. INSTRUCTED TO INSTALL HANDSINK IN DISHROOM OR REMOVE DOOR IN BETWEEN ROOMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED FACILITY WITH NO VOMITING AND DIARRHEA CLEAN UP KIT AND PROCEDURE FOR RESPONDING TO THOSE EVENTS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP SUPPLIES AND CLEAN-UP PROCEDURE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: NOTED A 1/4" GAP AT THE BOTTOM OF THE SOUTH STORAGE EXIT DOOR. AND ON NORTH EXIT DOOR TO COMMON AREA AND OPENINGS AROUND GREASE TRAP ON SOUTH WALL OF THE NORTHEAST COMMON AREA. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS. • NOTED NO PROOF OF PEST CONTROL SERVICE FOR PREMISE. INSTRUCTED TO CONTACT LICENSED PROVIDER, OBTAIN PEST CONTROL LOGBOOK AND MAINTAIN SERVICE REPORTS AND COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(C). NO CITATION ISSUED.
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: NOTED NO LOCK ON SOUTH SHARED FOOD AND SUPPLY STORAGE DOOR. INSTRUCTED NOT SHARING THE SPACE AND PROTECTING AREA WITH LOCK TO PREVENT POTENTIAL TAMPERING OF STORED FOOD ITEMS.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: NOTED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISHMACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO INSURE ACCUARCY OF HIGH TEMPERATURE FOR DISHMACHINES SANITATION CYCLE.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON WATERLINES CONNECTED TO COFFEE MACHINES
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: NOTED NO COMMERCIAL DUMPSTER FOR ESTABLISHMENT. MUST PROVIDE DOCUMENTATION FROM FACILITY OWNERS THAT ESTABLISHMENT WILL USE COMMON DUMPSTERS OR FACILITY MUST PROVIDE THEIR OWN COMMERCIAL RECTEPTACLE. PRIORITY FOUNDATION VIOLATION #7-38-020(B) NO CITATION ISSUED.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED DEBRIS UNDERNEATH COFFEE STATIONS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED NO VENTILATION HOOD ABOVE COUTNERTOP TOASTER OVEN. INSTRUCTED TO INSTALL HOOD OR VERIFY WITH DOCUMENTATION (FROM PACKAGING OR LOCATE STICKER ON EQUIPMENT) THE WATTAGE THAT THE TOASTER OPERATES AT TO DETERMINE IF HOOD IS REQUIRED. IF IT EXCEEDS 11 KILOWATTS, MUST INSTALL.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.