Bad Hunter

September 18, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2.201.11 NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4.602.11 (E)(4)MUST DETAIL CLEAN THE INTERIOR PANEL OF THE ICE MACHINE UPSTAIRS FOR THE PRIVATE DINING AREA. INSTRUCTED TO MAINTAIN.
    code 16
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6.501.111 (B) OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FURNACE AND LIQUOR STORAGE ROOMS IN THE BASEMENT. ALSO, 20 LIVE SMALL FLIES WHERE OBSERVED ON THE LIGHT FIXTURE ABOVE THE BAR AREA OF THE MAIN DINING ROOM. INSTRUCTED TO REMOVE DROPPINGS AND FLIES. CLEAN AND SANITIZE ALL AFFECTED AREAS, AND CONTACT PEST CONTROL FOR SERVICE. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-020, CITATION ISSUED.
    code 38
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4.903.11(B) (2) MUST INVERT CLEAN UTENSILS IN PREP AREA TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 44
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4.601.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES OF PREP TABLES IN ALL PREP AREAS. INSTRUCTED TO MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM LARGE FLOOR DRAIN IN BASEMENT PREP AREA, IN FRONT OF THE 3-COMP SINK. INSTRUCTED TO MAINTAIN .
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6.303.11 MUST REPLACE BURNED OUT LIGHTS IN MAIN PREP AREA, AND IN KITCHEN HOOD IN THE UPSTAIRS PREP AREA.
    code 56

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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