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Badou Senegalese Cuisine

June 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED MICE INFESTATION THROUGHOUT THE FACILITY. OVER 300 MICE DROPPINGS IN THE FOLLOWING AREAS: FRONT WINDOW SILL, DINING ROOM SHELVING, REAR KITCHEN SHELVING THROUGHOUT, UNDER ALL-METAL RACK SHELVING, AND BEHIND ALL COOLERS AND FREEZERS. ON STEAM TABLE SHELVING, ALONG ALL BASEBOARDS AT THE REAR DISH AND MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPING, SANITIZE ALL AREAS, AND HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED LID OF THE BOX FREEZER BROKEN/CRACKED AND SEALED/REPAIRED WITH DUCT TAPE. MUST REPLACE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF ALL COOLERS AND FREEZERS WITH EXCESSIVE DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. • MUST NOT USE TINFOIL AS LINER FOR SHELVING ON THE COOKS LINE.----MUST NOT USE CARDBOARD BOXES AS CONTAINERS FOR FOODS/SPICES ON THE COOKS LINE.----ALL SHELVING THROUGHOUT, INCLUDING METAL RACK STORAGE SHELVING WITH DIRT AND GREASE. MUST CLEAN ALL.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DAMAGED BASEBOARD COVING THROUGHOUT THE DISH AREA, COVING NOT ATTACHED TO THE WALL AND A LARGE OPEN GAP NOTED AT WALL. MUST SEAL. • WALL NEXT TO THE COOKS LINE WITH FOOD SPLATTER. FLOORS BEHIND THE BOX FREEZER, TALL REACH-IN COOLER, AND FREEZER WITH GREASE AND FOOD DEBRIS. WALL VENT COVER AT HVAC CLOSET WITH EXCESSIVE GREASE. FLOORS UNDER ALL SHELVING, THREE-COMPARTMENT SINK, MOP SINK, REAR DISH AREA STORAGE WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL. • OUTDOOR BBQ GRILL MUST BE REMOVED FROM THE PREMISES.----ALL CLUTTER, OLD FURNITURE, RUGS ETC ON THE REAR PATIO MUST BE REMOVED FROM THE PREMISES TO PREVENT RODENT HARBORING.
code 55

What changed since the previous inspection?

Compared with Pass on August 10, 2021: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.