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Baha Restaurant

November 7, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN THE MEN'S AND WOMEN'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F TO THE HAND WASHING SINKS. PRIORITY 7-38-030(C). NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO DEMONSTRATE THAT THE HIGH TEMPERATURE DISH MACHINE SANITIZES DISHES WITH A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY 7-38-025. NO CITATION ISSUED.
code 16
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO VENTILATION FAN PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL.
code 56

What changed since the previous inspection?

Compared with No Entry on October 28, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.