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Bahay Kubo

July 26, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE REACH-ION COOLER WHICH AIR TEMP OF THE UNIT IS 50F. THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:RAW MARINATE BEEF AT TEMP OF 56.3F;RAW CHICKEN AT TEMP OF 51.2F; PORK 49.2F TO 51.0F; 6 DOZEN OF FRESH EGGS AT TEMP OF 52.8F; SOUP AT TEMP OF 47.6F; BEEF KABOB AT TEMP OF 52.7F; MARINATE CHICKEN LEGS AT TEMP OF 55.7F - 56F AND 58.3F;COOKED PORK.8F; MARINATE CHICKEN WINGS AT TEMP OF 50.2F TO 51.4F.BBQ PORK AT TEMP OF 57.3F; ONE YOGURT BOTTLE AT TEMP OF 56.3F; COOKED BEEF IN SAUCE AT TEMP OF 47.6F TO 48F;MARINATE WHOLE CHICKEN AT TEMP OF 58.2F; RAW FISH ROLLED IN ALUMINUM FOIL AT TEMP OF 58.1F - 59.0F AND 59.4F; DICED FRESH FRUIT AT TEMP OF 48.7F TO 50F; COOKED RICE AT TEMP OF 45.3F; COOKED BEETS AT TEMP OF 61.7F; AND THREE SMALL PIZZA AT TEMP OF 49.1. ALL FOOD WAS DISCARDED AND DENATURED POUNDS 180, VALUE 650. ****MANAGER STATED THAT REACH-IN COOLER WHEN OUT YESTERDAY,HOWEVER FOOD WAS STORED INSIDE THE UNIT. TECHNICIAN ON PREMISES. TO REPAIR UNIT. CRITICAL VIOLATION: 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK NOR ANY KIND OF SANITIZER PROVIDED ON PREMISES. OBSERVED EMPLOYEE WASHING AND RINSING POTS, PANS, AND UTENSILS AT THREE COMPARTMENT SINK,ALSO OBSERVED EMPLOYEE WASHING AND RINSING DRINKING GLASSES,AND UTENSILS AT ONE COMPARTMENT SINK BEHIND FRONT COUNTER AND STORE THEM TO BE USED AGAIN. CRITICAL VIOLATION:7-38-030
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASHGUARD BY THE EXPOSED HAND SINK AND WATER HEATER IN THE PREP AREA. MUST SEAL THE RAW WOODS. MUST PROVIDE DRAIN COVER FOR ALL THREE SINK OF THE 3 COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE MISSING FLOOR TILES UNDER THE PREP TABLE IN THE PREP AREA. MUST CLEAN IN DETAIL THE FLOOR BEHIND AND UNDER THE COOKING EQUIPMENT. MUST GLUE THE BASEBOARD INSIDE THE WOMENS WASHROOM. INSTALL COVING/BASEB0ARD THROUHGOUT THE PREP AREA/KITCHEN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL ALL THE GAP/CREVICES AROUND THE CONDUIT/PIPE IN THE PREP AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE MENS WASHROOM
code 37

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.