Bahay Kubo

March 11, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED LIVE FLIES AT THE FOLLOWING LOCATIONS- OVER 10 AT BEHIND FRONT COUNTER, OVER 10 AT DINING ROOM ON WALLS AND OVER 10 AT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL INSECTS BY DATE OF REINSPECTION (03/18/14) ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RAW WOOD SHELVES BEHIND FRONT COUNTER ADJACENT TO COCA-COLA COOLER. MUST PAINT/SEAL RAW WOOD SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED ACCESSIVE GREASE BUILD UP ON VENTIALTION HOOD AND VENTILATION HOOD FILERS AND FOOD BUILD UP INSIDE ALL COOLERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND INTERIOR OF ALL COOLERS.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED FOOD DEBRIS ON WALLS THROUGHOUT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MOP SINK ROOM CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.
    code 41

What changed since the previous inspection?

Compared with Pass on May 23, 2013: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up