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Bahay Kubo

June 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Found some food items not properly dated in reach in coolers, and reach in freezer, must properly date food items in coolers, and in reach in freezer.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Cutting boards that had deep cuts, shall be replaced/repaired, cooler shelving that had rust, peeling paint, shall be repaired/replaced.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of cooler shelving/racks not clean, need cleaning, cabinet shelving, drawers not clean, need cleaning(detailed).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors under cooking equipment, heavy equipment not clean, need detailed cleaning(corners).Floors in rear storage room not clean, need detailed cleaning(corners).
code 34
Food Handler Requirements Met

Inspector note: Must provide food handlers list for next routine inspection.
code 45

What changed since the previous inspection?

Compared with No Entry on June 19, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.