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Bahia Burger Llc
October 22, 2025 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ONSITE FOR FOOD EMPLOYEES. INFORMED THAT THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE POSTED ALONG WITH THE CERTIFIED MANAGER ON SITE WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE STORED, HANDLED, PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED TCS, TIME TEMPERATURE CONTROL FOR SAFETY, FOODS (PREPARED GROUND BEEF AND BEANS, COOKED RICE, CHICKEN, AND CHOPPED/SLICED FRESH FRUIT (PAPAYA, STRAWBERRIES AND PINEAPLLES) WITHOUT LABELS IN REFRIGERATOR AND FREEZER UNIT(S). INSTRUCTED TO PROVIDE DISCARD OR USE BY LABELS ON PREPARED FOOD ITEMS AND MAINTAIN ON ALL PREPARED FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATOR(S) AND FREEZER(S) UNITS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED A 1/4" GAP NEAR THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR OF THE FACILITY, IN THE DRY STORAGE AREA(S), PREP AND NEAR THE DISH WASH AREAS. INSTRUCTED TO STORE PROPERLY AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN REFRIGERATOR AND FREEZER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE FREEZER UNITS. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY. • OBSERVED RUSTED STORAGE RACKS IN THE DISPLAY COOLERS. INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE STORAGE ROOM AND BEHIND THE FREEZER UNITS. INSTRUCTED TO CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER WITH ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION/CERTIFICATE.
What changed since the previous inspection?
Compared with Pass on August 12, 2025: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.