Bai Cafe

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP REFRIGERATORS. MUST LABEL BULK FOOD STORAGE CONTAINERS IN PREP AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: FROZEN MEATS STORED IN GROCERY BAGS INSIDE FREEZERS. MUST USE FOOD GRADE BAGS.
  code 32
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: DETAIL CLEAN WALL BEHIND PREP TABLES AND BEHIND 3-COMPARMENT SINK.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: EMPLOYEES MUST WEAR A HAIR RESTRINTS AT ALL TIMES FOOD IS PREPARED AND SERVED.
  code 42

What changed since the previous inspection?

Compared with Pass on March 26, 2013: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.