Bai Ordo

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: METHOD FOR COOLING POTATOES AND RICE IS INADEQUATE IN THE TWO DOOR COOLER. INSTRUCTED MANAGER THAT FOOD MUST BE UNCOVERED DURING THE COOLING PROCESS.
  code 33
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED CUTTING BOARDS WITH DARK STAINS AND OPEN SEAMS IN THE REAR FOOD PREP AREA. INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS.
  code 47

What changed since the previous inspection?

Compared with Pass on July 28, 2025: 1 finding appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.