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Baisi Thai

April 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ANY CUTTING BOARD WITH DEEP GROOVES MUST BE REPLACED; SPLASHGUARD NEEDED AT BAR HANDSINK-MUST PROVIDE. MISSING PORTION OF SNEEZEGUARDS AT BOTH ENDS & AT MIDDLE SECTION OF THE BUFFET TABLE MUST BE PROVIDED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR FLOOR OF MOST REACH-IN COOLERS, EXTERIOR OF GREASE TRAPS, DRAINS OF 3-COMP SINK AT BAR, NEED CLEANING-DUE TO FOOD SPILLS/DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER FRYERS AT FRONT PREP AREA, INSIDE WALK-IN COOLER & UNDER RACKS (FOR SOY SAUCE/RICE) IN REAR HALLWAY-NEED DETAILED CLEANING DUE TO GREASE/FOOD DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ALL LEAKY FAUCETS AT HANDSINKS MUST BE FIXED. CONDENSATION PIPES OF WALK-IN COOLER MUST BE INSULATED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNUSED EQUIPMENT AT ATTIC AREA MUST BE REMOVED OR KEPT CLEAN & COVERED. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on April 2, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.