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Baisi Thai

November 24, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings9
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED BROKEN SLIDING DOORS TO THE SUSHI REACH IN DISPLAY COOLER. MUST REPAIR. MUST PROVIDE COVERS FOR ALL CONSUMABLE ICE BINS IN SERVICE STATIONS AND BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,FRYERS AND COOLERS. ALSO DETAIL CLEAN THE VENTILATION HOODS ABOVE COOKING EQUIPMENT. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF SINKS IN THE PREP AND DISHWASHING AREAS AND REMOVE FOOD DEBRIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER THE DISH MACHINE, UNDER SINKS, BEHIND THE BAR AREA, UNDER THE WOK STATION, UNDER REFRIGERATION UNITS AND THROUGHOUT AS NEEDED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST DETAIL CLEAN OVERHEAD VENT COVERS THROUGHOUT PREP AND SERVICE AREAS AS NEEDED. ALSO REPLACE STAINED CEILING TILES IN PREP AND SERVICE AREAS. DETAIL CLEAN WALLS IN SERVICE AREAS, UNDER THE DISH MACHINE, UNDER SINKS, UNDER THE WOK STATION AND THROUGHOUT WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE THE BROKEN LIGHT SHIELD ABOVE THE BULK FOOD ITEM CONTAINERS.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO HOT OR COLD RUNNING WATER AT THE 2 COMPARTMENT SINK. MUST RESTORE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MINIMIZE CLUTTER IN THE 1ST FLOOR OFFICE/LIQUOR STORAGE AREA.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 43

What changed since the previous inspection?

Compared with Fail on November 20, 2015: 9 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.