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Baja Express Inn Taqueria 1, Inc.

June 20, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings3
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 OBSERVED AN OPEN CAN OF TOMATO SAUCE STORED IN THE REAR THREE DOOR REFRIGERATOR. INSTRUCTED TO REFRAIN FROM STORING FOOD IN OPEN CANS AND STORE IN FOOD GRADE STORAGE CONTAINERS.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-904.11 OBSERVED TWO CUTTING BOARDS STORED BEHIND THE FAUCET HEAD AT THE ONE COMPARTMENT SINK IN THE DISHWASHING AREA AND ONE CUTTING BOARD BEHIND THE THREE COMPARTMENT SINK FAUCET HEAD. INSTRUCTED TO PROPERLY STORE SAID KITCHENWARE AND MAINTAIN.
code 44
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) OBSERVED SUGAR OR SALT RESIDUE ON THE SHELVING UNITS BELOW THE FOOD PREP TABLES AT THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE SAID DRY SPICE RESIDUE AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Fail on June 12, 2023: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.