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Baked Cheese Haus

July 15, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND IMPROPER TEMP OF REACH IN COOLER IN THE KITCHEN AREA, AIR TEMP 55.2F THIS IS WERE POTENTIALLY HAZARD FOODS ARE STORED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMP SOUR CREAM 55.0F,BRUSH ETTA 55.F,PASTA SALAD 57.7F MANGER HAD DAMPED TOTAL COST 75.00 5LBS.
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. ALL FOOD ITEMS NEEDS TO BE LABLE THUR OUT THE PREMISES AND DRY STORAGE AREA.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARD IN KITCHEN OPEN SEAMS,ALL CABINETS ARE NOT SEAL(RAW WOOD), NEEDS STOPPER FOR ALL THE SINKS IN FOOD AREA,PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE NEED CLEANING,SHELVES IN METRO SHELVES, NEEDS CLEANING VENT COVER BY THE WALK IN COOLER, AND BATHROOM VENT NEED CLEANING.NEEDS STOPPERS FOR ALL SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STAIR LEADING TO BASEMENT NEED TO BE SEALED ALL RAW WOOD. FLOOR NEED DETAIL CLEANING IN BST AREA EVERY THING NEEDS TO BE ELEVATED OFF THE FLOOR
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. ALL BATHROOMS NEEDS TO BE SELF CLOSING
code 37

What changed since the previous inspection?

Compared with Fail on June 3, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.