Baked Cheese Haus

August 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOOD NOT PROTECTED DURING STORAGE. INTERIOR OF ICE MACHINE WITH AN ACCUMULATION OF PINK AND BLACK SLIME TOP PART AND BOTTOM PART OF INSIDE OF ICE BIN.OBSERVED BROKEN RUBBER GASKET AT UPPER PANEL OF THE UNIT,INSTRUCTED TO REPLACE .ALSO FOUND CHEST FREEZER WITH FOOD INSIDE, STORED UNDER THE RUSTY WASTE WATER PIPE IN BASEMENT AREA. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN ICE MACHINE. RELOCATE CHEST FREEZER FROM UNDER THE WASTE WATER PIPE IN BASEMENT. SERIOUS VIOLATION:7-38-005(A)
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: TWO DOOR REACH-IN CHEST FREEZER NOT MAINTAINED.OVER STOCKED,DISORGANIZED.INSTRUCTED TO REORGANIZE UNIT ABLE TO USE FIFO(FIRST IN FIRST OUT METHOD)
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS,FOOD AND WATER ON FLOOR THROUGHOUT THE PREMISES,SPECIALLY DISH ROOM.INSTRUCTED TO CLEAN,KEEP AREA DRY AND MAINTAIN UNABLE TO CHECK BASEMENT FLOOR DUE TO EXCESSIVE STOCK,AND OTHER MATERIALS ARE STORED ON FLOOR THROUGHOUT THE BASEMENT.MUST ELEVATE ITEMS NEED 6"OFF THE FLOOR.FLOOR MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS UNDER THE THREE COMPARTMENT SINK AND DISH ROOM WITH BLACK MOLD,BROKEN,PEELING PAINT INSTRUCTED TO CLEAN AND MAINTAIN AREA. MISSING CEILING TILES ABOVE THE DISH MACHINE,NORTH-EAST CORNER.SOME OF THE CEILING TILES ARE EXTREMELY STAINED OR BROKEN IN PREP AREA,ALSO BROKEN CEILING TILES AROUND THE VENT INSIDE THE CUSTOMER'S WASHROOM, INSTRUCTED TO REPLACE SAID CEILING TILES.ALSO WALL UNDER THE THREE COMPARTMENT SINK AND DISH MACHINE MUST BE CLEANED OR REPLACED. BRICKS BY THE EXPOSED HAND SINK NOT SEALED A WHITE MOIST IS COVERING THE BRICK WHICH IS FLACKING ON TOUCH.MUST RESEAL SAID BRICKS.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: WATER PIPE AND DRAIN OF MIDDLE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: BASEMENT IS EXTREMELY CLUTTERED,INSTRUCTED TO REMOVE WHAT IS NOT NEEDED.,REORGANIZE AREA
    code 41

What changed since the previous inspection?

Compared with Out of business on August 19, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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