Baked Cheese Haus

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings1

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Failed findings

• ⚠️Previous Serious Violation Corrected, 7-42-090critical
  Inspector note: PREVIOUS SERIOUS VIOLATION FROM 6-29-17 REPORT #2069349 FOUND NOT CORRECTED.#29- #34-OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS FLOORS IN THE WALK IN COOLER AND BASEMENT. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.#35- OBSERVED STAINED CEILING TILES THROUGHOUT THE REAR PREP AREA. MUST REPLACE. MANAGEMENT CORRECTED DURING THE INSPECTION. CRITICAL VIOLATION 7-42-090.
  code 14Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST NOT USE MILK CRATES AS SHELVING THROUGHOUT THE FACILITY. INTERIOR OF THE FRONT PREP AREAS WOODEN CABINETS FOUND DIRTY. MUST CLEAN AND SEAL OR PAINT TO BE SMOOTH AND CLEANABLE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: EXCESSIVE DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL ALL HOLES, OPENINGS IN WALLS AT ALL FOOD PREP AREAS. MUST MAKE WALLS SMOOTH AND CLEANABLE.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: ALL PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  code 43

What changed since the previous inspection?

Compared with Fail on June 29, 2017: 1 finding appeared for the first time. 4 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.