Baked Cheese Haus

November 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNS AT PUBLIC BATHROOM AND IN EMPLOYEE BATHROOM. INSTRUCTED TO PROVIDE.
    code 10Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: ESTABLISHMENT HAS SOME OF THE ITEMS NEEDED FOR VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE. INSTRUCTED TO PROVIDE ALL OF THE NECESSARY ITEMS NEEDED AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREP DATE LABELS BEING USED ON FOOD ITEMS. INSTRUCTED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE THE USE BY DATE LABELED ON THE FOOD ITEM ALONG WITH THE PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED PACKAGED FROZEN PIZZA, BREAD AND CAKES NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL WITH BUSINESS NAME, ADDRESS, NET QUANTITY, INGRIDIENTS AND MAJOR ALLERGENS.
    code 37
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED SCOOPER IN STILL WATER IN PLASTIC CONTAINER. INSTRUCTED TO HAVE UTENSILS RUN CONTINIOUSLY UNDER WATER.
    code 43
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FRYERS IN KITCHEN PREP WITH GREASE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO LID ON TRASH CANS IN BOTH PUBLIC AND EMPLOYEE BATHROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE NOT CORRECTED FROM PREVIOUS INSPECTION REPORT #2243515 ON 12/13/18. #47- 4-202.16 NOTED MISSING LID/COVER FOR THE ICE BIN (USING FOOD TRAY FOR ICE BIN COVER)AT THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A COVER/LID FOR THE ICE BIN. #47- 4-201.11 NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE. ALSO NOTED RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2018: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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