Cooked?✕
Bakers Square
June 18, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found potentially hazardous foods no meeting temperature requirements of 40F or less in front walk in cooler, top of counter at time of complaint inspection, list of food items not meeting temperature requirement are as follows:Roast beef at 47.3F, and 45.7F, ham at, mixed fruit, at , eggs at 45.8F, chicken at 46.1F, mgmt discarded products at once,Citation issued 7-38-005(A) Critical violation.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Found/observed front entrance/exit no rodent proofed, door had gaps on bottom. and center of door, ranging from 1/4 inch, and 1/2 inch, also found rear kitchen exit doors not rodent proofed, door had 1/4 inch gaps on corners of doors.Citation issued 7-38-020 Serious violation
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: Found no certified food mgr with a City of Chicago food sanitation food certificate while preparing, handling, serving potentially hazardous foods(breakfast(eggs), gravies, soups, cold tuna salad, etc..)at time of complaint inspection.Citation issued 7-38-012, Serious Violation.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards that had deep cuts, shall be replaced, caulk around exposed hand sink in kitchen prep area, shall be repaired/replaced. Walk in cooler door gaskets in state of disrepair, shall be repair/replaced. Cooler shelving racks that had peeling paint/rust, shall be repaired/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine, kitchen storage shelving not clean, need detailed cleaning(crevices). rear storage shelving/racks not clean, need detailed cleaning(crevices).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors in walk in cooler under racks/shelving not clean, need detailed cleaning(corners), floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under dish machine not clean, need detailed cleaning.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Walls, ceilings in kitchen pre area not clean, need detailed cleaning, walls , ceilings that had peeling paint, shall be repaired/sealed, ceiling tiles by dish machine area that were damaged, stained, shall be replaced.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Broken/damaged light shield in rear kitchen area, shall be replaced.
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Food Handler Requirements MetInspector note: Must provide food handlers list for next routine inspection.
What changed since the previous inspection?
Compared with Pass on October 29, 2014: 5 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.