✕

Bakers Square

December 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE DUMPSTER INAPPROPRIATELY MAINTAINED. EXCESSIVE GARBAGE OVERFLOWING, AND THE LID CANNOT CLOSE. INSTRUCTED TO INCREASE GARBAGE PICKUP, IF THE DUMPSTER ROUTINELY OVERFLOWS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: OBSERVED PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT 1609655, DATED 1/13/2016. VIOLATION INCLUDES: #34 Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in walk in cooler, walk in freezer under shelving/racks not clean, need detailed cleaning(corners). Floors under dish machine area, rear kitchen storage areas not clean, need detailed cleaning(corners VIOLATION STILL EXISTS. SERIOUS VIOLATION 7-42-090.
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD CONTAINERS, SUGAR, FLOUR, ETC., IN DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN DOOR GASKET ON THE 1-DOOR HOBART COOLER NEXT TO THE GRILL. CUTTING BOARDS IN NEED OF REPAIR/REPLACE. ALSO, THE SMALL COOLER BELOW THE BEVERAGE STATION HAS A BROKEN DOOR GASKET. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING FOOD OR NON FOOD CONTACT EQUIPMENT NOT CLEAN; INTERIOR SURFACES OF MICROWAVE OVENS, INTERIOR SURFACE OF PREP COOLERS AND FREEZER. INTERIOR AND EXTERIOR OF ICE MACHINE IN REAR,(NOT EXCESSIVE). INSTRUCTED TO DETAIL ALL AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED MISSING GROUT AND FLOOR TILES THROUGHOUT THE REAR PREP AREA. FLOORS NOT CLEAN IN THE FOLLOWING AREAS; SMALL STAFF BREAK ROOM OFF THE REAR PREP AREA, DRY STORAGE AND FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD AND FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION. PEELING PAINT ON THE CEILING IN THE CUSTOMER DINING AREA. WALL AROUND DOOR FRAME OF WALK IN COOLER AND FREEZER IS DETACHED. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL AND MAINTAIN.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 13, 2016: 4 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.