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Bakers Square

May 10, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: OBSERVED COOLER AT IMPROPER AMBIENT AIR TEMPERATURE OF 50F CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING HAM, TURKEY, EGGS AND BEEF. COOLER WAS TAGGED DURING INSPECTION.CRITCAL VIOLATION 7-38-005 (A)
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD WITHIN 50F COOLER:5 LBS OF POT ROAST AT 48.4F VALUED AT $40, 3 LBS OF HAM AT 51.3F VALUED AT $8, 4 LBS OF CORNED BEEF AT 48.2F VALUED AT $5, 5 LBS OF ROAST BEEF AT 54.1F VALUED AT $16, 5 LBS OF COOKED RICE AT 52.3F, 4 LBS OF COOKED POTATOES VALUED AT $5, 10 LBS OF STUFFING AT 49.3F VALUED AT $10,3 LBS OF TUNA SALAD AT 50.5F VALUED AT $12, 2 LBS OF EGGS POOLED AT 52.0F VALUED AT 45, 5 LBS OF CUT LEAFY GREENS AT 50.OF VALUED AT $10. ALL FOOD WAS VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    code 3Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF CABINETS IN FRONT SERVICE AREA CONTAINING ICE BIN WITH FOOD SPILLS. CLEAN INTERIOR OD CABINETS AND SHELVES IN THIS AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNCLEAN UNDER AND BEHIND COOKING EQUIPEMENT. CLEAN AND MAINTAIN FLOORS.
    code 34

What changed since the previous inspection?

Compared with Pass on October 23, 2017: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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