Bakers Square

December 10, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED FOODHANDLERS WITH GLOVES ON CRACKING RAW EGGS AND TOUCHING CLEANING RAGS THEN PROCEEDING TO TOUCH FOOD ITEMS AND FOOD CONTACT SURFACES WITHOUT CHANGING GLOVES AND WASHING HANDS. INSTRUCTED FACILITY TO CHANGE GLOVES AND WASH HANDS AT ALL POSSIBLE POINTS OF CONTAMINATION. CRITICAL CITATION ISSUED 7-38-010(A).
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED THE DISHMACHINE, NOT IN USE, NOT SANITIZING- 0 PPM OF CHLORINE. ECOLAB ARRIVED ON SITE AND REPAIRED, DISH MACHINE REGISTERED 150PPM. CRITICAL VIOLATION 7-38-030.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 10 LIVE FRUIT FLIES IN THE FOOD PREP AREAS. ALSO OBSERVED 10 MOUSE DROPPINGS BEHIND THE SODA BOXES AND 5 UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND ANY EVIDENCE. ALSO RECOMMENDED TO CONTACT A LICENSED PEST CONTROL PROVIDER FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK IN POOR REPAIR-SINK NOT DRAINING ADEQUATELY, DRAINS ON FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO SINK DRAINS TO DRAIN WITHOUT DRAINING ON FLOOR. SERIOUS CITATION ISSUED 7-38-030.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A LEAK AT THE SALAD PREP COOLER. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE SURFACES OF THE REAR BEVERAGE STATION
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS AND FLOORS THROUGHOUT-BEHIND SODA BOXES, BEHIND COOKING LINE, UNDER SERVER BEVERAGE STATION, AND UNDER THE DINING ROOM SERVER STATION. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL. OBSERVED GAPS WHERE FLOOR MEETS EQUIPMENT AT THE FRONT DISPLAY COUNTER COOLER AND AT THE WALK IN FREEZER. INSTRUCTED FACILITY TO SEAL BOTH AREAS AND TO MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DUST ACCUMULATION ON THE VENT ABOVE THE SODA BOXES AND ON THE WALK IN COOLER FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE WALLS BY THE DISHMACHINE. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE DISH MACHINE SPRAYER AND AT THE PIPE BEHIND THE THREE COMPARTMENT SINK NEAR THE REAR EXPOSED HANDSINK. ALSO OBSERVED REAR EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN ALL. • INSTRUCTED FACILITY TO INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP, AND PAPER TOWELS AT THE HOT COOKING LINE AND TO MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 18, 2015: 6 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.