Cooked?✕
Bakers Square
March 29, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed foods at improper temperatures: in the prep cooler- 1/2lb of ham at 45.1f, 1/2lb of turkey at 43.5f, 2lbs of rice at 43.8f, 3lbs of stuffing at 43.7f, 1lb of mushrooms at 44.6f; in the pie display case 12lbs of pies (cheesecake, carrot cake, custard pie, and pecan pie) at 48.7f. Operator discarded said foods valued at $75. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed white pie cutters not maintained: found multiple pie cutters with a brown substance on the blades used to cut the pies. Instructed facility to maintain all food contact equipment to prevent contamination. Facility discarded said items. Serious violation 7-38-005(a).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed 10 fruit flies in facility in the front service area and rear dish area. Instructed facility to remove all pests and maintain. Recommend to have a licensed pest control provider service facility. Observed the rear exit double door to have an approximate quarter inch gap along the bottom edge of both doors. Instructed facility to repair so doors are tight fitting. Serious violation 7-38-020.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed the outside waste grease receptacle to not be maintained: found grease and food debris encrusted on the top of receptacle and the ground surrounding it. Instructed facility to clean and remove all waste and maintain. Serious violation 7-38-020.
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cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: Observed the in use dish machine not maintained- the final chemical sanitizer concentration registered 0ppm (chlorine). Ecolab arrived on site during inspection and corrected with a final concentration of 150ppm. Serious violation 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the server station salad cooler to have a leak in the bottom compartment that is causing water to pool inside. Instructed facility to repair and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the area under the griddles and burners, above the coolers, on the hot line to have grease and food debris accumulated. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed floors not maintained throughout (dirt and debris): under and around all cooking and refrigeration equipment, in the rear storage area, in the server station. Instructed facility to clean all and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the ceiling in the dish area to be dirty and dusty. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed missing light shields on the lights above the ice machine. Instructed facility to install and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed the dish sprayer hose to have a leak. Instructed facility to repair and maintain. Observed the pipe under the dishmachine to have a leak. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 3, 2016: 7 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.