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Baker's Square

May 19, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND SINK LOCATED ON HOT LINE OPPOSITE FLAT TOP GRILLS. INSTRUCTED TO PROVIDE.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING TCS ITEMS INSIDE A PREP COOLER ON HOT LINE HELD AT THE LISTED IMPROPER TEMPERATURES: HAMSTEAK AT 47.4F, BREAKFAST SAUSAGES AT 51.2F, AND COOKED POTATOES AT 52.6F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 10LBS OF PRODUCT VALUED AT APPROXIMATELY $40. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER ON HOT LINE CONTAINING TCS FOODS SUCH AS HAMSTEAK, BREAKFAST SAUSAGES, AND COOKED POTATOES MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 52.3F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED ALUMINUM FOIL USED AS LINER UNDERNEATH FLAT TOP GRILLS. INSTRUCTED TO REMOVE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED 2 CUTTING BOARDS ON HOT LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BUILD OF DIRT AND GRIME ON WALL, FLOOR, AND DRAIN AROUND LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
code 55

What changed since the previous inspection?

Compared with Pass on November 9, 2020: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.