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Bakery Garden Cafe

October 2, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE USED FOR BREAKFAST NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMPERATURE RECORDED AT 47.1F. INSTRUCTED TO ADJUST THERMOMSTAT, UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMPERATURE OF 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: WHOLE MILK-48.1F, SKIM MILK-48.2F, MILK-48.3F, MILK-48.7F. ALL MILK MUST BE STORED AND HELD UNDER REFRIGERATION AT 40 DEGREES OR BELOW. PRODUCT DISCARDED(15LB VALUED AT $15). CRITICAL VIOLATION 7-38-005(B1)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE BOXES FROM PLASTIC STORAGE SHELVES. PAINT RUSTY EXTERIOR OF GREASE TRAP.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: CAN OPENER AND HOLSTER CONNECTED TO PREP TABLE, CABINET INTERIORS(AREAS WHERE DOORS SLIDE OPEN AND CLOSE) UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, STORAGE SHELVES UNDERNEATH PREP TABLES IN REAR PREP/DISH WASHING AREA, EXTERIOR OF DISH MACHINE, AND PLASTIC STORAGE SHELVES.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DUST, DIRT, AND STAINS FROM WALLS IN BOTH PREP AREAS BEHIND PREP TABLES, BEHIND 3 COMPARTMENT SINK, BEHIND OVEN, AND IN FRONT PREP AREA NEAR TOASTER OVEN. REPAIR WALLS THAT ARE CHIPPING IN FRONT PREP AREA AND DOORWAY LEADING INTO REAR PREP AREA. CLEAN DUST BUILD-UP FROM LIGHT SHIELDS WHERE PRESENT, AND STAINS FROM CEILING TILES IN REAR PREP AREA.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42

What changed since the previous inspection?

Compared with Pass on October 1, 2014: 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.