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Bakin' & Eggs
July 6, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED APPROXIMATELY 3 TO 4 GALLONS OF ASSORTED EGG BASED BATTERS AND RAW LIQUID EGGS ON COOKS LINE ICED COLD HOLDING UNIT AT IMPROPER TEMPERATURES RANGING BETWEEN 46.2F TO 57F. ALL DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A). MANAGEMENT REPLACED WITH NEW PRODUCT IN METAL CONTAINERS AND RE-ICED BINS SUBMERGING ALL CONTAINERS IN ICE SURROUNDING ALL SIDES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE OLD, DIRTY AND PEELING MASKING TAPE FROM SHELVING INSIDE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE MOIST, ORGANIC MATERIAL IN CABINET UNDER SERVER STATION SODA DISPENSER AND UNDER GARBAGE CAN IN SAME STATION TO PREVENT FRUIT/DRAIN FLY ACTIVITY.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE INTERNAL THERMOMETER IN WALK-IN COOLER AND SERVER STATION DAIRY COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FRONT FOOD PREP AREA.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 9, 2010: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.