Cooked?✓!
Bakin' & Eggs
July 15, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings4
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. ONE COOKS LINE COOLER FOUND AT 47.2F WITH FOOD SUCH AS TUNA SALAD AT 47.8F. THE OTHER COOKS LINE COOLER FOUND AT 53.4 WITH CHORIZO AT 65.2F. REFRIGERATION REPAIR MAN ARRIVED DURING THE INSPECTION AND ADJUSTED THERMOSTAT. ONE COOLERS NOW MAINTAINING TEMPERATURES OF 36.2F. THE OTHER COOLER IS AT 44.5F. THE SECOND COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL.CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. ROASTED TOMATOES AT 45.9F, HAM AT 47.1F, TUNA SALAD AT 47.8F, CORNED BEEF AT 44.9F. IN THE ADDITIONAL COOLER, CHORIZO AT 65.2F, COOKED BACON AT 60.7F, CORN SALAD AT 44.4F, POTATO SALAD AT 46.9, CHEESE AT 44.1F, COOKED POTATOES AT 62.7F. ALSO OBSERVED BEATEN EGG BATTER HELD IN THE COOKS LINE COLD HOLDING ICE BATH AT 50.3F. ALL FOODS DISCARDED. MANAGEMENT STATES TOTAL ESTIMATED POUNDS TO BE 108 LB AND TOTAL ESTIMATED VALUE TO BE $986.00. CRITICAL VIOLATION 7-38-005(A).
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Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: OBSERVED THE FOLLOWING CROSS CONTAMINATION: METAL CONTAINER ON COOKS LINE FILLED WITH PLAIN WATER AND USED AS STORAGE FOR MULTI-USE UTENSILS OBSERVED BEING USED FOR BOTH COOKED AND RAW FOODS SUCH AS COOKED PANCAKES AND RAW EGGS, SAUSAGE ETC. ALSO OBSERVED A DIRTY WIPING CLOTH ON THE COOKS LINE BEING USED TO WIPE OFF A DIRTY CUTTING BOARD THEN USED TO WIPE THE BLADE OF A PREPARATION KNIFE BEING USED TO CUT READY TO EAT FOODS. REVIEWED PROPER HANDLING OF FOOD CONTACT ITEMS AND POSSIBLE MEANS OF CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED POOR HYGIENIC PRACTICES OF COOK HANDLING READY TO EAT FOODS IE: FRESH AVOCADO AND COOKED BACON WITH BARE HANDS. ALSO OBSERVED EMPLOYEE IMPROPERLY USING LATEX GLOVES BY NOT WASHING HANDS BEFORE GLOVE USE. REVIEWED CDPH RULE OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND PROPER USAGE OF GLOVES AND HAND WASHING. CRITICAL VIOLATION 7-38-010(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED CASES OF OPEN FLATS OF RAW EGGS INSIDE THE WALK-IN COOLER BEING STORED DIRECTLY ABOVE OPEN CASES OF FRESH CELERY AND LEMONS. ALSO OBSERVED RAW EGGS BEING STORED ABOVE UNCOVERED CONTAINERS OF FRESH, CHOPPED ONION AND CHOPPED PREPARED VEGETABLES INSIDE THE COOKS LINE COOLER. INSTRUCTED ALL FOODS MUST BE COVERED AND PROTECTED FROM CONTAMINATION DURING STORAGE. SERIOUS VIOLATION 7-38-005(A).
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: FABRIC COLD BREW COFFEE FILTER MUST NOT BE STORED TO DRY OVER THE COFFEE MAKER IN THE FRONT PREP AREA. MUST BE WASHED, RINSED SANITIZED AND DRIED IN THE DISH AREA. FOOD ENCRUSTED TABLE TOP CAN OPENER MUST BE CLEANED AFTER EACH USE.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE. MUST NOT USE PLASTIC WRAP AS LINER FOR SHELVING IN ANY COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST NOT USE CARDBOARD AS MATTING FOR FLOOR INSIDE THE WALK-IN FREEZER. MUST NOT USE MILK CRATES AS SHELVING ON FLOORS IN THE REAR EMPLOYEE STORAGE AREA. FLOORS MUST BE ACCESSIBLE FOR MONITORING AND CLEANING.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE. CHIPPING WALL PLASTER ON THE CENTER SUPPORT BEAM IN THE MIDDLE OF THE KITCHEN. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO WASTE WATER DRAINAGE LINE ON THE FRONT PREP SODA GUN DISPENSER. MUST PROVIDE.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: PILED ITEMS STORED ON THE BASEMENT FLOOR MUST BE ELEVATED AND ORGANIZED FROM THE FLOOR 6" OR ABOVE. ALL UNNECESSARY ITEMS REMOVED.
What changed since the previous inspection?
Compared with Pass on December 31, 2015: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.