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Ballast Point Brewing Company

March 10, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
code 3Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: BLADE AT CAN OPENER ON PREP TABLE, MEAT SLICER ON PREP TABLE, EXERIOR SURFACES OF COOKING EQUIPMENT (STOVE, FRYERS, GRILL AND BULK STORAGE CONTAINERS), INTERIOR BOTTOM OF FRYERS AND REFRIGERATION UNITS/FREEZERS WHERE NEEDED.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO CLEAN THE FLOORS IN THE PREP AREAS AROUND AND BEHIND KITCHEN EQUIPMENT, INSIDE OF THE WALK-IN COOLER AND ALL FLOOR DRAINS IN KITCHENS AND BAR AREAS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO CLEAN THE VENTILATION SYSTEM ABOVE THE HIGH TEMP DISHMACHINE IN THE MAIN KITCHEN (1ST FL) TO REMOVE DUST OBSERVED.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.