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Bally's

July 30, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 120.0 F. INSTRUCTED MANAGER HIGH TEMPERATURE DISHMACHINE MUST REACH A FINAL RINSE TEMPERATURE AT A MINIMAL 180 F. PRIORITY VIOLATION 7-38-025. MUST TEMPORARILY WASH, RINSE AND SANITIZE MULTI-USE UTENSILS IN DISHWASH 3-COMPARTMENT SINK.
code 16
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST BUILD UP ON WALLS AND CEILING TILES AT DISHMACHINE AREA. MUST CLEAN WALLS AND CEILING TILES.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on December 17, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.