Bambinos Bakery

May 20, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN SAME.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: REAR HANDWASH SINK NOT ACCESSIBLE, BLOCKED BY ROLLING CARTS. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). • NO HAND DRYING PROVISION AT REAR HANDWASHING SINK. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (MILK, EGGS). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    code 2Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NO DATE MARKING ON REFRIGERATED READY TO EAT TCS WHOLE CAKES STORED IN DISPLAY COOLER. ALL REFRIGERATED READY TO TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH PREPARATION DATE COUNTED AS DAY 1 PRIORITY FOUNDATION 7-38-005
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: LIVE ANTS NOTED AROUND COFFEE MACHINE AND SINGLE SERVICE UTENSILS. OVER 20 MICE DROPPINGS IN CABINET UNDER FRONT HANDWASH SINK. INSTD TO REMOVE ANTS AND DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING SPLASHGUARD INBETWEEN REAR HANDWASH SINK AND PREP TABLE. INSTD TO PROVIDE AND MAINTAIN SAME.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: LABELS FOR BAKERY GOODS STORED IN TOILET ROOM. INSTD TO STORE IN DESIGNATED AREA.
    code 44
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING AND STAINED CEILING TILES THROUGH OUT. INSTD TO REPLACE AND MAINTAIN TILES. FOAM NOTED ON WALL AROUND TOILET. INSTD TO REMOVE FOAM AND USE PROPER MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 23, 2019: 4 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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