Bamenda Fresh On Jeffery

January 25, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT WOMEN'S TOILET ROOM HAND SINK AT 90.3F.MUST HAVE HOT WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON & UNDER FOOD STORAGE SHELVES,UNDER STAIRCASE LEADING TO 2ND FL. ON SALES FLOOR NEXT TO BAGGED ICE,REAR DISH WASHING AREA NEAR MOP BUCKET,REAR DELIVERY AREA, ALONG WALL BASES AND BEHIND ITEMS,IN WALK IN MEAT COOLER BEHIND PALLETS,REAR BUTCHER AREA NEAR HAND SINK.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/25/23.(PRIORITY FOUNDATION 7-38-020(A)(CIATTION ISSUED) • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)(CITATION ISSUED) • OBSERVED AN APPX. "3/4-2" GAP ALONG BOTTOM OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RAW WOOD SURFACES ON SALES FLOOR DISPLAY UNITS AND REAR PRODUCE PREP AREA OVERHEAD SHELVES.MUST APPLY A SEALANT OR PAINT TO BE SMOOTH AND EASILY CLEANABLE. • MUST ELIMINATE CRATE USED FOR FOOD AND EQUIPMENT STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED SLOW DRAIN AT REAR MAIN PREP AREA HAND SINK MUST REPAIR OR REPLACE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A HOLE IN WALL OVER PRODUCE PREP TABLE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN WALK IN FREEZER.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on October 19, 2022: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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