Bamyam Kabab

May 14, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings15
  • critical findings4

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: LIQUID LEAKING OUT OF THE GREASE TRAP WHEN WATER IS RUNNING AT THE THREE COMPARTMENT SINK. MUST REPAIR OR REPLACE LEAKING GREASE TRAP. CRITICAL VIOLATION 7-38-030.
    code 10Priority
  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HAND SINK AT THE FRONT PREP AREA. MUST PROVIDE AN EXPOSED HAND SINK AT THE FRONT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. NO CLOTH TOWELS. 7-38-030.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: AMBIENT TEMPERATURE RANGING BETWEEN 41.7 TO 45F IN THE WALK-IN COOLER. MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.CRITICAL VIOLATION 7-38-005(A),
    code 2Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST PROVIDE. REAR EXIT SCREENED DOOR AND REAR PREP WALL FAN WITH SCREENING THAT HAVE HOLES LARGE ENOUGH FOR FLY OR INSECT ENTRY. MUST PROVIDE A TIGHT MESH SCREEN FOR BOTH. SERIOUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: QUATERNARY SANITIZER ON PREMISES WITH NO QUATERNARY TEST STRIPS. MUST PROVIDE THE APPROPRIATE TEST STRIPS FOR THE SANITIZER ON SITE. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MISSING FAN GUARDS IN THE WALK-IN COOLER. MUST REPLACE.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: HOLES IN THE WALL BEHIND THE "COCA-COLA" COOLER IN THE REAR. MUST SEAL.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MISSING WALL BASEBOARD COVING THROUGHOUT THE DISH WASHING AREA ON ALL WALLS. MUST PROVIDE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD ABOVE THE REAR PREP AREA. MUST PROVIDE SHIELDS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAK UNDER THE REAR PREP EXPOSED HAND SINK. MUST REPAIR.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE METAL STEM THERMOMETER AND INTERNAL THERMOMETER INSIDE THE TALL REACH-IN FREEZER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL ITEMS STORED IN THE SECOND FLOOR STORE STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    code 43

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up