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Ban Po Chung

June 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED OR LABELED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS AND LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXERIOR SURFACE OF COOKING EQUIPMENT, INTERIOR OF COOLERS, UTENSILS AND SINKS NOT CLESN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
code 41

What changed since the previous inspection?

Compared with Pass on March 20, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.