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Ban Po Chung

May 26, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REACH-IN FREEZER AND 2 DOOR REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING PROPER FREEZER OR COOLER TEMPERATURES, FREEZER TEMP READING 45', AND REACH-IN COOLER TEMP READING 54'F, FREEZER AND COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL FREEZER IS READING 0'F AND COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE WHEN REPAIR, AND READING AT PROPER TEMP., FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURES REQUIREMENTS INSIDE REACH IN FREEZER, AND 2 DOOR REACH-IN COOLER, FOODS DISCARDED IN FREEZER READING 45'F, 7LBS COD AND MONK FISH, 2LBS FISH EGGS, 5 LBS BEEF, 5LBS CLAMS, 2 LBS OF SHRIMPS, 2LBS STEAKS, AND FOODS DISCARDED IN REACH-IN COOLER READING 54'F, 2LBS KIM CHI/REDDISH, 2LBS BEANS, 1LBS FISH CAKES, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $1000.00, CITATION ISSUED CRITICAL 7-38-005(A).
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
code 37
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 5 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.