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Ban Po Chung

August 10, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings13
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO WRITTEN PROCEDURES FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 23
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: ESTABLISHMENT IS MAKING KIMCHEE ON SITE. MUST CONTACT MR. O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 29
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS AND SPICES NEED LABEL OUTSIDE THE CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE WAIT STATION.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL WIPING CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD, COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES,WITH FOOD GRADE STORAGE BAG.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. OR REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE ON THE TOP AND EXTERIOR OF THE COOKING EQUIPMENT. MUST DETAIL CLEAN,AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CEILING IN THE LEFT CORNER OF THE HOOD IN THE COOK LINE WITH HEAVY BLACK DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN. • CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE AREA BY THE ICE MACHINE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT POSSIBLE PEST HARBORAGE. • FAN GUARD INSIDE THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL EMPLOYEES HANDLING FOODS MUST TAKE THE TRAINING FOR FOOD HANDLERS.(NONE OF THE EMPLOYEES HAVE A FOOD HANDLER TRAINING CERTIFICATE).
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.