Ban Po Chung

October 2, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13--- MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11--- FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST REPLACE.
    code 55

What changed since the previous inspection?

Compared with Fail on September 22, 2025: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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