Banadir Restaurant

June 27, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 5pds RICE,3pds CHICKEN,3pds BEANS,PREVIOUSLY COOKED ON 06-26-11 & 1dzn FRESH EGGS ON PREP TABLE IN KITCHEN AT IMPROPER TEMPERATURES RANGING FROM 56.8F,TO 62.5F RESPECTIVELY DURING INSPECTION. CITATION ISSUED 7-38-005(a)CRITICAL INSTRUCTED MGR. TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES.INSTRUCTED TO DISCARD ABOVE FOODS, SUCH WAS DONE AND DENATURED WITH SANITIZER TOTAL WT.12pds AT TOTA COST OF $150.00. INSTRUCTED ALSO TO KEEP ABOVE FOODS IN COOLER UNTIL READY TO USE.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 02-02-09 REPORT #156277 #s 33,34,& 35 NOT CORRECTED AT THIS TIME. #33"NON FOOD CONTACT SURFACES OF COOKING EQUIPMENT NOT CLEAN NEED DETAILED CLEANING ALSO NON FOOD CONTACT SURFACES OF COOLER SHELVING, PREP TABLES, COUNTER SHELVING, STORAGE SHELVING NOT CLEAN NEED DETAILED CLEANING (CREVICES)", (34)" FLOORS UNDER HEAVY EQUIPMENT, COOKING EQUIPMENT NOT CLEAN NEED DETAILED CLEANING FLOORS IN PREP AREA THAT HAD DAMAGED MISSING FLOOR TILES SHALL BE REPAIR/REPLACED" #35"DAMAGED, STAINED CEILING TILES IN PREP AREAS SHALL BE REPLACED, WALLS, CEILING IN PREP AREA NOT CLEAN NEED CLEANING WALLS IN STORAGE ROOMS NEED CLEANING (DETAILED) WALLS THAT HAD PEELING PAINT, GAPS SHALL BE REPAIR" CIATATION ISSUED 7-42-090 SERIOUS INSTRUCTED OWNER TO COMPLY WITH ABOVE PREVIOUS ORDER BY REINSPECTION NEXT WEEK TO PREVENT FURTHER ACTION.
code 29
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS THROUGHOUT FACILITY INCLUDING SINGLE SERVICE ARTICLES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR DAMAGED SEAT COVERS IN DINING,MISSING PIECE OF COVER ON STOVE SIDE CORNER,TOILET TANK COVER,CABINET DOORS IN TOILET,AND BOTTOM OF SAME CABINET.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAINS ON STOVE TOP & INSIDE,HAND WASH SINK IN TOILET,TOP OF PIZZA OVEN,INSIDE STEAM TABLE,CAPACCINO MACHINE,COUNTER TOPS SHELVES UNDER CAPOCCINO MACHINE SHELVES UNDER PREP TABLES IN KITCHEN,MOP SINK,AND EXPOSE HAND SINK IN KITCHEN. MUST DEFROST AND CLEAN FREEZER WITH EXCESSIVE ICE BUILD UP. INSIDE HOOD WALLS NEEDS CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGER AND MISSIING FLOOR TILES IN TOILET AND KITCHEN,CLEAN FLOORS COFFEE PREP AREA AT FRONT PREP AREA,AND IN ELECTRONIC EQUIPMENT ROOM, ALSO IN KITCHEN ALONG WALLS AND IN MOP SINK ROOM. MUST ELEVATE BOXES OF SINGLE SERVICE ARTICLES 6" OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING TILES IN TOILET ,KITCHEN,AND PAINT PAINT PEELING ON WALLS AND ON DOORS THROUGHOUT FACILITY,AND SMOKE STAINED CEILING TILES IN KITCHEN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE OR REPAIR OUT LIGHTS IN MOP SINK ROOM,UTENSIL STORAGE ROOM IN FRONT AND IN KITCHEN,AND IN FURNACE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR FAUCET LEAKING ON 3COMP.SINK,COLD WATER KNOB ON MOP SINK, PIPE LEAKING ON SAME SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.