Banana Leaf

March 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: PREMISES HAS NO HOT RUNNING WATER ON SITE AT THE EXPOSED HANDSINK,3 COMPARTMENT SINK,AND THE WASHBOWL INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE HOT WATER,CRITICAL VIOLATION 7-38-030
    code 9Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,INSTRUCTED TO MAINTAIN GARBAGE DUMPSTER,SERIOUS VIOLATION 7-38-020
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN,BEANS AND RICE,CHILI,AND CABBAGE,SERIOUS VIOLATION 7-38-012
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1948573 DATE 08-02-2016(41 ) NOTED CLUTTER IN THE REAR YARD (GRILL) WHICH IS COVER AND OTHER OLD AND UNUSED EQUIPMENT. MUST REMOVE TO PREVENT HARBORAGE,INSTRUCTED TO CORRECT VIOLATION,SERIOUS VIOLATION 7-42-090
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN INTERIOR OF ALL REACH-IN COOLERS IN THE PREP AREA OF FOOD DEBRIS AND FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES OF FOOD PARTICLES AND DIRT ,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST DETAIL CLEAN WALLS IN THE REAR OF PREMISES OF DIRT BUILD-UP,WALL VENTS IN REAR OF PREMISES,AND LIGHT SHEILD COVERS IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER FROM THE STORAGE CLOSETS IN REAR OF PREMISES,TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on August 2, 2016: 6 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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