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Band Of Bohemia
March 7, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED ADDITIONAL PREP AREA ADDED TO REAR STORAGE ROOM CONTAINING CHEST FREEZERS, PREP TABLE, SLICER AND VACUUM PACKAGING MACHINE. NO CONVENTIENT AND ACCESSABLE HAND SINK IS AVAILABLE FOR AREA. MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND APPROPRIATE SPLASH GUARDS IF NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: BOTH THE REMINDER OF: "CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS..." AND THE DISCLOSURE OF AN ASTERISK IS NEEDED ON MENUS TO IDENTIFY THE ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: OBSERVED NON COMPLIANCE OF APPROVED VARIANCE AND HACCP PLAN FOR VACUUM PACKING. VACUUM PACKAGING TAKING PLACE IN AREA WITH NO ACCESS TO HANDWASHING SINK. INSTRUCTED TO REVIEW AND ADHERE TO ALL AREAS OF HACCP PLAN. PRIORITY VIOLATION 7-38-005
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BSERVED BACK FLOW PREVENTION DEVICE NEEDED ON COFFEE MAKER, ESPRESSO MACHINE AND ICE MACHINES. MUST INSTALL BACK FLOW PREVENTION ON WATER INLET LINES.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED ADDITIONAL PREP AREA CREATED IN REAR PORTION OF LARGE WAREHOUSE ROOM CONTAINING DRY STORAGE, LIQUOR STORAGE, CHEST FREEZERS, PREP TABLE, CHEMICAL STORAGE. AREA OF ROOM DISIGNATED FOR FOOD PREPARATION MUST HAVE SMOOTH WALLS, FLOORS AND CEILINGS TO INSURE FOOD IS PROTECTED. SURFACES NEED TO BE SMOOTH AND EASILY CLEANABLE,
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: REPAIR LIGHT IN COFFEE AREA REACH IN REFRIGERATORS. REPLACE BULBS IN NEWLY ADDED PREP AREA IN REAR WAREHOUSE ROOM CONTAINING DRY STORAGE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN
What changed since the previous inspection?
Compared with Pass on February 7, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.